Shoreside Cooking & Fire Food

A few favorites

Having access to fresh seafood is a massive blessing, through my travels I've had great pleasure in cooking with local ingredients and foraging local plants to enhance the dishes we prepare

Fresh Yellowfin for omakase

Chia & Coconut pudding

Sushi Time

Seviche of Scallop

SNOW CRAB COCKTAIL

Spanish oysters with foraged pickles

Octopus Sashimi

Stuffed giant squid

Rattatoile

Fire Food & Shore side Cooking

Nothing beats cooking in the outdoors, the element of fire and smoke. The ambiance of having guests entertained by the manipulation of heat to create something amazing.

Inspired by the Argentinians and the synonymous weather patterns of South Africa, the diversity for food types and cooking methods that can be relatable and yet special.

So the Asado was introduced into the latest restaurants and with that a catering option to do larger corporate and specialized outdoor events.